Food Funerals – I love this topic. My bariatric surgeon’s nutritionist hates it, but I’m not a big fan of him. He loves Quinoa and Kale and has never had a weight problem in his life. Basically, food funerals were my way to say good-bye to foods that I wouldn’t really need in my new bariatric life. They were sort of my ‘last meals’. I prepped for a while before my surgery. I worked with my own nutritional counselor, therapist, psychiatrist and life coach.
I knew what was going to happen post-surgery in part because I had the lap band before. Certain foods were just not going to work in the bariatric lifestyle. I decided to bid farewell to things like pizza and lasagna and tres leches cake. You can decide which foods you need to say good-bye to. I made it into a mini-ceremony.
I found them very effective. They gave me closure on the fact that I couldn’t or wouldn’t eat those foods again. I know that why the bariatric surgeon’s nutritionist didn’t like them. I get it. However, I was emotionally attached to food. This was my way of de-taching emotionally from it. I will tell you the truth – I have had pizza and lasagna since surgery. I just eat gluten-free pizza and lasagna is more of a noodleless kind. I still get the flavor, but it’s not entirely the same.
Frankly, a food funeral is a good way to prepare yourself for life after surgery. It will help you be less emotional about food. Food is fuel. We need to stop having a relationship with it and learn how to live with it as part of our lives, but not the most important part of our lives. By saying farewell to it and sending it off on its way, I made my peace with food and prepared myself for life post-surgery.
I think it has helped me be more successful as a result. Should you have food funerals? That’s up to you. I can’t make that decision for you nor would I. If you think it makes sense, do it. If you don’t, no one will fault you for it.